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South Africa’s seasonally adjusted GDP contracted by 1.5% in quarter 3. Based on a year on year comparison, agriculture contracted by 7.2%. While this was below expectation, it was largely a timing issue, where the largest portion of maize was delivered in Q2 2021, as opposed to the previous seasons’ crop which was largely delivered […]
This agricultural employment brief interprets and contextualises the latest quarterly labour force survey from Stats SA and provides insights on the major factors driving agricultural employment. Click here to read more.
This report gives an overview of food inflation dynamics, its associated causes and the cost of basic healthy eating for October 2021. Inflation on food and non-alcoholic beverages for October 2021 was 6.1%, showing a slight moderation from September levels. Among food categories, oils / fats (+20.9% year-on-year), meat (+9.1%) and vegetables (+7.2%) exhibited the […]
Poultry is a critical subsector within South African agriculture, as the single largest contributor to gross agricultural production value. Its contribution is further amplified through substantial up- and downstream multiplier effects associated with a long, integrated value chain. In 2015, 40% of total animal feed consumption in South Africa was attributed to broiler production (AFMA, 2016).
Poultry is a critical subsector within South African agriculture, as the single largest contributor to gross agricultural production value. Its contribution is further amplified through substantial up- and downstream multiplier effects associated with a long, integrated value chain. In 2015, 40% of total animal feed consumption in South Africa was attributed to broiler production (AFMA, 2016).
South Africa’s seasonally adjusted GDP contracted by 1.5% in quarter 3. Based on a year on year comparison, agriculture contracted by 7.2%. While this was below expectation, it was largely a timing issue, where the largest portion of maize was delivered in Q2 2021, as opposed to the previous seasons’ crop which was largely delivered […]
This agricultural employment brief interprets and contextualises the latest quarterly labour force survey from Stats SA and provides insights on the major factors driving agricultural employment. Click here to read more.
The Food Dialogue sessions are presented by the Southern Africa Food Lab, an initiative of the Faculty of AgriSciences at Stellenbosch University. It regularly brings together diverse, influential stakeholders in Southern Africa food systems to respond to systemic issues in creative ways and to inspire change in how we think and act on complex social […]
Food Security – Prontuit | 15 November 2021 | KykNET South African’s grocery baskets are becoming smaller and are costing more. Prontuit discussed rising food prices and food security with Wandile Sihlobo, chief economist at Agbiz and Professor Ferdi Meyer, Managing Director of BFAP. Watch it here:
Poultry is a critical subsector within South African agriculture, as the single largest contributor to gross agricultural production value. Its contribution is further amplified through substantial up- and downstream multiplier effects associated with a long, integrated value chain. In 2015, 40% of total animal feed consumption in South Africa was attributed to broiler production (AFMA, 2016).
This report gives an overview of food inflation dynamics, its associated causes and the cost of basic healthy eating for October 2021. Inflation on food and non-alcoholic beverages for October 2021 was 6.1%, showing a slight moderation from September levels. Among food categories, oils / fats (+20.9% year-on-year), meat (+9.1%) and vegetables (+7.2%) exhibited the […]
Ferdi Meyer and Tracy Davids wrote an opinion piece unpacking the opportunities and limits of import replacement for South African veggie oils. Read the full brief here and a shortened version that appeared in the Business Day here. For enquiries, please contact Ferdi Meyer (ferdi@bfap.co.za) or Tracy Davids (tracy@bfap.co.za).