Action to unlock the potential of the red meat industry
In light of the considerable opportunities and untapped potential of the red meat and livestock sector, the primary value chain industry organisations initiated a process of developing a South African Red Meat Industry Strategy 2030. BFAP has completed the first phase, aimed at unpacking the end-to-end interactions in the red meat value chain. Ground-level limiting factors and opportunities were captured and used to compile a common vision, with practical objectives and proposed critical structures and interventions to accelerate inclusive growth. For the industry to flourish, to the benefit of large-scale and small-scale farmers and South Africa as a whole, industry and government will have to collaborate.
Read or download the full report here.
