Fruit Journal
October 10, 2016
DIE JOERNAAL VIR DIE VRUGTEBEDRYF IN SUID-AFRIKA
Agriculture and food face dynamic, complex and interconnected risks that potentially threaten the supply of raw materials and the reputation of brands. NSF’s Responsible Sourcing services assist clients in addressing food security and brand reputation risks by building sustainable, resilient, secure supply chains as well as by demonstrating environmental and socially responsible sourcing practices. Download the full article here.
