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Access the Baseline 2022 publication through the BFAP Baseline Site. Click Here to download
Meat price increases were repeatedly highlighted in the domestic food inflation statistics in 2022. In this brief, Dr. Tracy Davids explores the direct and indirect drivers of this phenomenon and the prospects for normalisation in future. Download here to read the full brief.
February 17, 2022
The outbreak of the COVID-19 pandemic prompted a global heightened awareness of hand hygiene, with a specific focus on proper hand washing and the use of hand sanitisers (HS) to limit the spread of the virus. During mid- 2021 BFAP and the Plant Pathology Division within the Department of Plant and Soil Sciences at the University […]
The outbreak of the COVID-19 pandemic prompted a global heightened awareness of hand hygiene, with a specific focus on proper hand washing and the use of hand sanitisers (HS) to limit the spread of the virus. During mid- 2021 BFAP and the Plant Pathology Division within the Department of Plant and Soil Sciences at the University […]
November 25, 2021
Food Security – Prontuit | 15 November 2021 | KykNET South African’s grocery baskets are becoming smaller and are costing more. Prontuit discussed rising food prices and food security with Wandile Sihlobo, chief economist at Agbiz and Professor Ferdi Meyer, Managing Director of BFAP. Watch it here:
Hester Vermeulen particpates in a talk on the affordability of healthy eating in South Africa. Listen here.
New findings in health research are a primary driver in the change of nutritional content of composite foods, cooking methods, and nutrient additions.
January 31, 2022
Prof Ferdi Meyer discusses the contribution of South Africa’s agricultural sector as well as the informal agricultural market to ensure food security in Southern Africa. Watch it here: