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Access the Baseline 2022 publication through the BFAP Baseline Site. Click Here to download
Meat price increases were repeatedly highlighted in the domestic food inflation statistics in 2022. In this brief, Dr. Tracy Davids explores the direct and indirect drivers of this phenomenon and the prospects for normalisation in future. Download here to read the full brief.
November 25, 2021
Food Security – Prontuit | 15 November 2021 | KykNET South African’s grocery baskets are becoming smaller and are costing more. Prontuit discussed rising food prices and food security with Wandile Sihlobo, chief economist at Agbiz and Professor Ferdi Meyer, Managing Director of BFAP. Watch it here:
Farmers across the world are annually faced with new challenges from a production, input and market perspective. Uncertain weather conditions caused some major shifts in supply patterns.
Vir elke landboubedryf bestaan daar ‘n reeks kerndrywers of fundamentele faktore wat die rigting van ‘n bedryf kan
bepaal. Daar kan ook ‘n onderskeid getref word tussen drywers wat ‘n bedryf oor die korttermyn beïnvloed en die meer langtermyn strategiese drywers.
December 12, 2022
South Africa’s agricultural GDP rose by 22.3% year on year in the third quarter of 2022 – a correction from the sharp decline in Q2 due to the delayed maize harvest. This publication contextualises the latest release of GDP statistics by StatsSA and provides insights on the major factors driving agriculture’s contribution to GDP. Find the brief […]
This piece documents discussions on recent trends on mechanization in Africa held at a workshop session on agro-industrial transformation as a driver for employment generation, food security and rural development in Africa which took place at the 6th African Conference of Agricultural Economists in Abuja, Nigeria in September 2019. Read more.
February 1, 2022
In this publication, BFAP contextualises recent rainfall statistics and presents its view on the impact of excessive rainfall on summer crop production in the 2021/2022 season. Read or download the full report here.
The aim of the study is to enquire about the global competitive performance of the South African stone fruit industry for the period 1961 – 2012.
December 14, 2021
Poultry is a critical subsector within South African agriculture, as the single largest contributor to gross agricultural production value. Its contribution is further amplified through substantial up- and downstream multiplier effects associated with a long, integrated value chain. In 2015, 40% of total animal feed consumption in South Africa was attributed to broiler production (AFMA, 2016).
September 9, 2021
South Africa’s seasonally adjusted GDP increased by 1.2% in the second quarter of 2021, with agriculture growing by 6.2% on the same basis. However, a direct comparison of Q2 2021 to Q2 2020, in real terms, reflects growth of 15.9% – exceptional performance in a weak economic environment. The star performer was the field crop […]
Hester Vermeulen particpates in a talk on the affordability of healthy eating in South Africa. Listen here.
December 9, 2021
South Africa’s seasonally adjusted GDP contracted by 1.5% in quarter 3. Based on a year on year comparison, agriculture contracted by 7.2%. While this was below expectation, it was largely a timing issue, where the largest portion of maize was delivered in Q2 2021, as opposed to the previous seasons’ crop which was largely delivered […]
Recent months have seen significant upward pressure in input costs in the potato industry. Some of these costs are considered as being administrative costs.
June 14, 2022
In the first quarter of 2022, the agricultural sector grew by 0.8% quarter on quarter and 3.6% year on year. While high prices resulting from international market dynamics are supporting revenue, sharp cost increases are constraining profits. For the full year 2022, BFAP expects positive growth in the sector, but the rate of growth is […]
May 30, 2022
One in five farmers in South Africa plans to leave the sector in the next decade, research shows. Stellenbosch University PhD graduate and BFAP researcher Kandas Cloete investigated farm-level exit decisions and exit rates in commercial agriculture in South Africa, looking into the various reasons farmers plan to leave the sector. A media report can be read […]
October 3, 2022
In the second quarter of 2022, the agricultural sector contracted by 7.7% quarter on quarter and 20.9% year on year. This follows a slower summer crop harvest, and a sharp rise in input costs, which more than offset revenue gains. Find the brief here.
Die droogte en relatief hoë temparature van 2016 het tot gevolg gehad dat verskeie komoditeitspryse relatief hoë vlakke gerealiseer het, veral die van aartappels en mielies wat beide rekortpryse behaal het.
BFAP was appointed by the Oilseeds Advisory Committee (OAC) to develop a user-friendly App Customisation and visited a dedicated study group of farmers who collaborated in measuring Soybean Yield losses during the 2021 harvesting season. The app was designed to feed geo-referenced data directly into a database for effective reporting and sharing. Download the report summarising outcomes […]
April 3, 2019
Read our latest press release on the competitiveness of the South African broiler industry here.
Vir ‘n geruime tyd al ontwikkel die Buro vir Voedsel en Landboubeleid(BFAP) toekomsprojeksies verskeie bedrywe in Suid-Afrikaanse land-bou.
Verlede jaar het twee artikels in CHIPS verskyn om moontlike scenarios random aanplantings en markpryse vir 2011 te skets. Die BFAP aartappel bedryfsmodel het die scenarios gesimuleer.
June 10, 2021
South Africa’s seasonally adjusted and annualised GDP increased by 4.6% in the first quarter of 2021, but agriculture, which was the star performer in 2020, contracted by 3.2% on a seasonally adjusted and annualised basis. However, a direct comparison of Q1 2021 to Q1 2020, in real terms, reflects growth of 7.5%. This follows strong […]
Dit is alombekend dat ’n kosteknyptang-effek in die landbousektor teenwoordig is wat impliseer dat produkpryse oor tyd stadiger styg as die pryse van landbou-insette.
January 31, 2022
Prof Ferdi Meyer discusses the contribution of South Africa’s agricultural sector as well as the informal agricultural market to ensure food security in Southern Africa. Watch it here:
November 24, 2021
Poultry is a critical subsector within South African agriculture, as the single largest contributor to gross agricultural production value. Its contribution is further amplified through substantial up- and downstream multiplier effects associated with a long, integrated value chain. In 2015, 40% of total animal feed consumption in South Africa was attributed to broiler production (AFMA, 2016).
December 14, 2021
Poultry is a critical subsector within South African agriculture, as the single largest contributor to gross agricultural production value. Its contribution is further amplified through substantial up- and downstream multiplier effects associated with a long, integrated value chain. In 2015, 40% of total animal feed consumption in South Africa was attributed to broiler production (AFMA, 2016).
March 11, 2022
South Africa’s seasonally adjusted GDP grew by 1.2% in the last quarter of 2021. For the full year 2021, South Africa’s GDP increased by 4.9%, with agriculture, forestry and fisheries at 12.2%. The agricultural industry expanded by 8.3%, with the growth in GDP in the fourth quarter of 2021 was driven mostly by an 11% […]
The outbreak of the COVID-19 pandemic prompted a global heightened awareness of hand hygiene, with a specific focus on proper hand washing and the use of hand sanitisers (HS) to limit the spread of the virus. During mid- 2021 BFAP and the Plant Pathology Division within the Department of Plant and Soil Sciences at the University […]
October 23, 2018
Investment into seed research is vital for a sustainable and competitive agricultural sector. In this context, this overview looks at the importance of a breeding and technology levy for wheat, barley and soybeans in South Africa. View the summary report here
March 9, 2022
In this webinar, BFAP provided an annual Baseline Outlook Projection for 2022-2031 for the South African blueberry industry. Furthermore, this outlook is incorporated into three financial simulation models for three typical blueberry enterprises to contextualise farm level production within a national and global context. The webinar can be watched here and the BFAP presentation can […]
March 7, 2022
South Africa’s summer crops recovered remarkably in February from extremely wet conditions earlier in the year. Despite lower volumes compared to the record levels achieved in 2021, high global prices will support higher revenue. In this brief, BFAP also considers how the current turmoil in global markets will affect South Africa’s agricultural performance. Read or […]
South Africa’s seasonally adjusted and annualised GDP increased by 66.1% in the third quarter of 2020, owing to the easing of Covid-19 restrictions. Although this represents a major recovery, following a 51.7% decline in quarter 2, overall growth for the first 3 quarters of 2020 remains subdued with a -7.9% contraction compared to the first […]
Agriculture and food face dynamic, complex and interconnected risks that potentially threaten the supply of raw materials and the reputation of brands. NSF’s Responsible Sourcing services assist clients in addressing food security and brand reputation risks by building sustainable, resilient, secure supply chains as well as by demonstrating environmental and socially responsible sourcing practices.
Globalisation is becoming more of a reality, not only in the industrial sector, but also closer to home in the agricultural industry. It can be seen in the consolidation of input suppliers and the effect of international prices on local ones.
Die simulasie model wat deur die Buro vir Voedsel en Landboubeleid (BFAP) in samewerking met Aartapples Suid-Afrika vir die Suid-Afrikaanse aartapplebedryf ontwikkel is.
February 17, 2022
The outbreak of the COVID-19 pandemic prompted a global heightened awareness of hand hygiene, with a specific focus on proper hand washing and the use of hand sanitisers (HS) to limit the spread of the virus. During mid- 2021 BFAP and the Plant Pathology Division within the Department of Plant and Soil Sciences at the University […]
Vir elke landboubedryf bestaan daar ‘n reeks van kerndrywers, of anders gestel fundamentele faktore, wat die rigting van ‘n bedryf kan bepaal. Daar kan ook ‘n onderskeid getref word tussen drywers wat ‘n bedryf oor die korttermyn beïnvloed en die meer langtermyn strategiese drywers.
Poultry is a critical subsector within South African agriculture, as the single largest contributor to gross agricultural production value. Its contribution is further amplified through substantial up- and downstream multiplier effects associated with a long, integrated value chain. In 2015, 40% of total animal feed consumption in South Africa was attributed to broiler production (AFMA, 2016).
Due to changes in price relations of arable crops, the profitability of crops has been shifting throughout the world. Crop rotations and cropping systems are being put to the test!
New findings in health research are a primary driver in the change of nutritional content of composite foods, cooking methods, and nutrient additions.
Humanity faces some tough challenges in the 21st century. By 2050, we’ll reach ‘peak population’ with more than 9 billion people. That’s a quarter more mouths to feed with ever scarcer resources. We’ll be much older on average, which means that ageing nations in the Americas, Asia and Europe will become increasingly reliant on a shrinking proportion of young workers. And three out of four people will live in cities, a massive demographic shift that
will force governments to create more efficient and affordable solutions for the
delivery of clean water, sanitation and other essential services.
The benefits to the primary fruit producers of establishing orchards and vineyards of certified, virus-tested, true-to-type plant material are not well understood. This article summarises the results of a research project which assessed the lifetime economic and non-economic benefits for fresh stone and pome fruit orchards, table and raisin grape vineyards, as well as canning peach orchards in South Africa (Midgley and Vermeulen, 2015; Midgley et al., 2015 and 2016).